Healthy Vegetarian Meal Plans: Week 100
Sunday
Crispy Baked Tacos with Summer Vegetables from She Likes Food
Prep Ahead Tip: Tacos are very quick and easy to make so no need to prep anything ahead!
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.
Monday
One-Pot Lentil Taco Skillet from Making Thyme for Health
Prep Ahead Tip: Use precooked lentils or cook them up to 2 days in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Tuesday
Roasted Veggie and Avocado Breakfast Burritos from The Roasted Root
Prep Ahead Tip: The vegetables can be roasted up to 3 days ahead of time.
Vegan/Gluten-free Substitutions: Recipe can be made vegan by preparing a tofu scramble in place of scrambled eggs. Use gluten-free flour tortillas or corn tortillas to keep the recipe gluten-free
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Wednesday
Thai Tofu Zoodle Soup from Eats Well With Others
Prep Ahead Tip: Recipe comes together quickly, no prep needed.
Vegan/Gluten-free Substitutions: This recipe is already vegan and gluten-free.
Thursday
Curried Chickpea Salad from Hummusapien
Prep Ahead Tip: Dressing can be made ahead of time and quickly tossed wiith salad ingredients when ready!
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
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