Healthy Vegetarian Meal Plans: Week 73
Sunday
Curried Vegetable Pot Pie from She Likes Food
Prep Ahead Tip: Vegetables (except for potatoes) can be chopped up to 2 days in advance.
Vegan/Gluten-free Substitutions: Use a vegan and/or gluten free pie crust if needed.
Monday
Winter Minestrone Soup from Making Thyme for Health
Prep Ahead Tip: Vegetables can be chopped up to 3 days in advance.
Vegan/Gluten-free Substitutions: Recipe is already vegan. Use gluten-free pasta to make GF.
Tuesday
Moroccan Spiced Chickpea and Carrot Ragout from Eats Well With Others
Prep Ahead Tip: The ragout can be prepared ahead of time and is great reheated!
Vegan/Gluten-free Substitutions: This recipe is already vegan. Use quinoa in place of the couscous to make it gluten free.
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Wednesday
Sheet Pan Mexican Veggie Dinner from Hummuspien
Prep Ahead Tip: Veggies can be chopped up to 3 days in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Thursday
Garam Masala Vegetable Bowls with Cashew Cream from The Roasted Root
Prep Ahead Tip: Rice can be cooked in advance (or buy microwaveable to save time) and vegetables can be chopped up to 2 days in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
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Yum! The minestrone soup is definitely my favorite. I think it’s time to bust that one out this week!
Susie | http://milehighdreamers.com
Perfect timing! I was just brainstorming our meal plan for the upcoming week. And bonus – these are vegetarian!