Healthy Vegetarian Meal Plans: Week 64
Sunday
One Pot Coconut Curry Quinoa Lentils and Sweet Potato from She Likes Food
Prep Ahead Tip: Sweet potatoes can be diced up to 3 days in advance
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.
Monday
Chili Stuffed Spaghetti Squash Bowls from Making Thyme for Health
Prep Ahead Tip: Chili can be made up to 2 days in advance.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.
Tuesday
Miso Noodle Soup with Corn, Kale, and Snap Peas from Eats Well With Others
Prep Ahead Tip: Recipe comes together very quickly, no need to make any part ahead of time.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.
Wednesday
Guacamole and Black Bean Stuffed Sweet Potatoes from The Roasted Root
Prep Ahead Tip: The sweet potatoes can be roasted up to 3 days in advance (but best when prepared same-day).
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.
Thursday
Creamy Vegan Cauliflower Soup from Hummusapien
Prep Ahead Tip: Recipe comes together quickly.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.
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