Tag: mushrooms

Vegan Mushroom Leek Quiche
March 29, 2023

15-Minute Mushroom Pasta
December 13, 2022

The Best Vegan Green Bean Casserole
November 18, 2022

Mushroom Quinoa Meatballs with Cashew Cream Sauce
February 5, 2022

Mushroom Asparagus Farro Risotto (Farrotto)
May 20, 2021

Vegan Mushroom Bourguignon
February 1, 2021

Angela’s Creamy Mushroom, Green Bean and Wild Rice Casserole
November 3, 2020

Vegan Mushroom Stew
March 10, 2020

Vegan Chickpea Pot Pie
December 14, 2019

The Best Vegan Chili
February 28, 2019

Easy Vegan Chorizo
February 18, 2019

Roasted Vegetable Penne with Creamy Marinara
December 12, 2018

Vegan Thanksgiving ‘Meatballs’
November 5, 2018

Vegan Poke Bowls
May 30, 2018

Fresh Mushroom Salad with Cashew Parmesan
March 7, 2018

Spaghetti Squash with Mushrooms, Kale and Cashew Alfredo
February 5, 2018

Vegan Artichoke Chowder
December 11, 2017

Vegan Porcini Mushroom Gravy
November 16, 2017

Vegan Wellington
November 15, 2017

Easy Mushroom Ramen
October 31, 2017

Sheet Pan Rosemary Potatoes with Balsamic Mushrooms, White Beans and Kale
October 16, 2017

Vegan Zucchini Taco Boats
June 7, 2017

Roasted Mushroom Vegetable Bowls with Avocado Pistachio Pesto
April 3, 2017

Miso Glazed Sweet Potato Bowls
February 20, 2017

The Best Vegetable Bolognese
December 19, 2016

Barley Stuffed Acorn Squash
November 23, 2016

Mushroom Lentil Loaf
November 9, 2016

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

More about Me »

RESOURCES

©2023 Making Thyme for Health. Design by Purr.