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Page 10
Recipes
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Vietnamese-Inspired Tofu Spring Rolls (Vegan)
Vegan Sponge Cakes (Strawberry Shortcake)
One-Pot Tomato Basil Quinoa with Cashew ‘Ricotta’
1-Bowl Flourless Chocolate Zucchini Muffins (gluten-free and dairy-free)
Easy Green Goddess Protein Pasta (dairy-free + gluten-free)
Three Layer Mediterranean Hummus Dip
5-Ingredient Vegan Chocolate Protein Ice Cream (Ninja Creami)
Crispy Tofu Banh Mi Tacos
The Best Chocolate Brownie Protein Bars (vegan + gluten-free)
Gochujang Tofu Bowls (vegan + gluten-free)
Green Saucy Beans
Chocolate Protein Chickpea Brownies (vegan + gluten-free)
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