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Main Dish

Vegan Wellington

Portobello Steaks with Pesto Aioli

Mushroom Lentil Loaf

Summer BBQ Tempeh Bowls

Vegan Cashew Ricotta Zucchini Lasagna

Margherita Zucchini Boats

Mediterranean Quinoa Stuffed Peppers

Swiss Chard Mushroom Enchiladas

Chickpea Frittata with Roasted Red Pepper Sauce

One-Pot Spinach Dal

Cashew ‘Ricotta’ and Spinach Stuffed Shells

One Skillet Mexican Rice Casserole