Flourless Vegan Banana Bread Waffles- made easy in a blender, these gluten-free waffles are naturally sweetened and full of flavor. They freeze well too,...
Spaghetti Squash with Mushrooms, Kale and Cashew Alfredo- roasted spaghetti squash is topped with balsamic mushrooms, garlicky kale, and creamy cashew alfredo. The perfect...
Sheet Pan Cabbage and Tempeh with Mustard Tahini Vinaigrette- cubed tempeh  roasted in a savory marinade alongside cabbage and baby red potatoes served with...
Flourless Vegan Double Chocolate Banana Bread- made in a blender with rolled oats and cocoa powder, you would never guess this banana bread is...
