Mustard Green & Pea Pesto Pizza on Spelt Flour Crust

Can you think of a better way to eat your greens than pizza? I sure can’t. I luuurrrrvvve me some pizza. This recipe is...

Baked Broccoli Tofu Bowls with Orange Ginger Dressing

I’m so happy to see that some of you are open to the idea of challenging yourself to eat vegan for a week. Giving...

Vegan for a Week + A Giveaway

Last month my friends over at Amazing Grass contacted me to ask if I’d be interested in participating in their 5-Day V-Tox Challenge to...

Orange, Avocado and Arugula Salad

Orange Avocado and Arugula Salad- topped with pistachios, pumpkin seeds and radishes, this winter salad is bursting with flavor and packed full of vitamin...

Vegan Slow Cooker Black Bean Soup

Whenever I think of black bean soup it brings me back to my college years when I would meet-up with my girlfriends to study at...

Vegan Mediterranean Chickpea Burgers

A handful of you might already recognize this recipe and that’s because I published it on here a little over a year ago. It’s one...

Spaghetti Squash Bowls with Mushroom and Lentil Marinara

Did you mispronounce the word spaghetti as a child? I sure did. For much longer than I care to admit. I distinctly remember being...

Forbidden Black Rice Breakfast Pudding

Have you ever tried black rice? The first time I had it was on our honeymoon at a vegetarian spot in Maui called Choice Health Bar....

Sweet Potato Black Bean and Spinach Enchiladas

Sweet Potato Black Bean and Spinach Enchiladas- packed full of healthy veggies, these enchiladas are loaded with vitamins, mineral, protein and plenty of flavor!...

Best-Ever Chocolate Quinoa Cupcakes with Naturally Pink Frosting

Have you guys made the best-ever chocolate quinoa cake yet? If you like chocolate cake and you haven’t tried it, you are missing out…big...