Healthy Vegetarian Meal Plans: Week Ten

Hi friends! Is it starting to feel like fall for you yet? We have a cool front moving in this weekend so I’m ready...

Bananas in Coconut Milk (Kluay Bod Chii)

One nice feature about the Thai cooking school we attended was that they give you the option to choose from two different items for...

Where to Eat, Stay and Play in Chiang Mai

A travel guide for where to eat, stay and play in Chiang Mai, Thailand Chiang Mai is the cultural capital of Thailand making it home...

Healthy Vegetarian Meal Plans: Week Nine

Oh hi. It’s me again! I won’t bother you with a bunch of babbling since I just did that yesterday. Instead I’ll just tell...

August Favorites

{via} Heeeeyyy there September! I’m still trying to figure out how we got here so quickly. Why does summer always have to fly by...

Vegan Tom Kaa Gai (Coconut Milk Soup)

Vegan Tom Kaa Gai- classic Thai coconut milk soup made with cubed tofu in place of chicken. It’s creamy, comforting, and takes just 30 minutes to...

Lagoons, Monkeys and Raw Food in Phuket, Thailand

Thailand is a place I dreamed of going since I was a teenager. I’m not sure whether to blame it on my obsession with...

Healthy Vegetarian Meal Plans: Week Eight

Happy weekend! Is it just me or is it starting to feel like fall? The cool evenings we’ve been having making me want to curl...

Vegan Bulgogi Lettuce Wraps

Vegan Bulgogi Lettuce Wraps- a vegan version of traditional Korean barbecue made with marinated mushrooms and tofu. You won’t miss the meat in these delicious wraps! ...

One Week in Seoul

I never imagined myself visiting South Korea but I’m so grateful that it served as my gateway to experiencing Asia for the first time. Having...