Peanut Butter Lover’s Chocolate Tart- a silky chocolate peanut butter dessert that everyone will love! Made without dairy, gluten, soy, or refined sugar. I celebrated...
Sweet Potato Souvlaki Bowls- kale tossed in a garlic, lemon, yogurt dressing with za’atar roasted sweet potatoes, toasted walnuts, olives and pickled onion. Mediterranean...
Vegan Roasted Poblano Corn Chowder- a comforting and creamy soup made from fresh corn, potatoes, roasted poblanos and coconut milk. You’d never guess it’s made without...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.