If I haven’t made it obvious by now, Brandon and I are pretty big winos. In fact, one of the main reasons we wanted...
Swiss Chard Mushroom Enchiladas- leafy swiss chard and mushrooms rolled in whole grain tortillas and topped with roasted tomato-habanero salsa and cilantro sunflower crema. (vegan + nut-free) Happy Cinco...
Hoecakes with Blueberry Lemon Compote- healthy cornmeal pancakes topped with a naturally sweetened wild blueberry and lemon compote. (vegan + gluten-free) Mother’s Day is...
Habanero Pepita Dip- a spicy dip made from toasted pumpkin seeds, tomatoes, and habanero peppers. Only takes 15 minutes to make! Oh hi. Did you...
