Roasted Mushroom Vegetable Bowls with Avocado Pistachio Pesto-Â portobello mushrooms and spring vegetables are roasted in one-pan and topped with a creamy avocado pistachio pesto....
Happy April, friends! I hope your weekend is going well so far. We’ve got Spring Detox Salad, Spinach and Artichoke Pesto Spaghetti Squash, Black Bean...
Spring has finally sprung! The trees here are starting to turn green with little buds and I couldn’t be more excited about it. I’m...
White Garlic Cashew Cream Pizza with Dijon Brussels and Shiitake Bacon- packed full of so much flavor, you won’t miss the cheese in this amazing plant-based...