Stuffed Poblano Pepper Skillet- poblano peppers sautéed with chili verde brown rice, pinto beans, and sweet corn. Quick, easy and so delicious! (gluten-free) You guys,...
Avocado Chimichurri Sauce- fresh herbs, garlic, and vinegar blended with creamy avocado for a decadent sauce that will take your grilled vegetables to another...
Strawberry Mango Spinach Smoothie- made with fresh strawberries, frozen mango, and baby spinach. Packed full of vitamin-C, vitamin-A and iron! Hey guys! How was...
Now that May has come and gone I’m excited for all things summer. Swimming in the lake, afternoon picnics with cold bottles of wine, grilling kebabs, making...
Baked Thai Tofu Lettuce Wraps- baked tofu cubes are tossed in tamari and served in crisp lettuce leaves with a peanut-ginger-lime sauce. Light, satisfying...
We’ve lived in Northern California for almost four years but this was our first time making it out to Yosemite. I’m not sure what...
