Strawberry Iced Matcha Latte
Naturally sweetened with strawberries and honey, this strawberry matcha latte is the perfect summertime drink!
Servings: 1 latte
Calories: 127kcal
Ingredients
- 1-2 ounces strawberry syrup see notes for alternative option to syrup
- 6 ounces unsweetened plain almond milk or milk of choice
- 1 teaspoon matcha powder
- 6-8 ice cubes
Instructions
If Using Strawberry Syrup
- In a 12-ounce glass, add 1 to 2 ounces of strawberry syrup. Top with a handful of ice then pour in 6 ounces milk.
- In a small bowl, whisk 1 teaspoon matcha with 2 tablespoons of warm water until smooth. Pour over milk. Serve and enjoy!
Without Strawberry Syrup
- In a small saucepan, warm a handful of chopped strawberries (about 3-4 berries, depending on their size) of medium-low heat. Add a splash of non-alcoholic vanilla extract and 2 teaspoons of honey. Cook until the honey has melted in with the berries. Squeeze in a small wedge of lemon juice.
- Transfer berries to a 12-ounce glass (the same as you would the syrup). Add ice and milk then top with matcha. Serve and enjoy!
Notes
Nutrition Facts are an estimate and may vary depending on specific ingredients you choose.
Nutrition
Calories: 127kcal | Carbohydrates: 23g | Protein: 3g | Fat: 2g | Sodium: 4mg | Sugar: 20g | Vitamin A: 200IU | Calcium: 3mg | Iron: 1mg