pomegranate seeds and an extra lime for garnishoptional
16ounceshibiscus teacooled (optional)
Instructions
Divide ice cubes into 4 separate 16 ounce glasses, pour 6 ounces pomegranate juice in each, then squeeze one half of a lime’s juice on top. If using hibiscus tea, add 4 ounces into each glass.
Finish with 8 ounces soda water or champagne then stir until well-mixed. Top with pomegranate seeds and a lime wedge then serve!
Notes
The recipe makes four 16 ounces drinks but feel free to half the amount in each glass if you prefer a smaller serving size.