In a small bowl or jar, add the oats, chia seeds, yogurt, and almond milk. Stir together, cover tightly with a lid and refrigerate overnight. The next morning it will be ready to eat. Add fresh peach, serve and enjoy!
Notes
*Be sure to use certified gluten-free oats for allergies**I like to use vanilla almond milk yogurt but any yogurt will work. If you use plain you might want to add a 1/2 teaspoon of sweetener such as pure maple syrup, honey (if not vegan), or agave.