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Zucchini Apple Carrot Bread

Made with almond flour, oat flour, Greek yogurt and honey. Each slice packs 7 grams of protein! (gluten-free, dairy-free & naturally sweetened)
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 12 slices
Calories: 251kcal

Ingredients

  • 1½ cups almond flour
  • 1½ cups oat flour
  • 3 teaspoons ground cinnamon
  • 1 teaspoon allspice or a combo of ground ginger, nutmeg and cloves
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 eggs
  • ½ cup dairy-free Greek yogurt
  • ½ cup honey or pure maple syrup
  • 2 tablespoons coconut sugar optional; for added sweetness
  • 2 teaspoons vanilla extract
  • ¼ cup melted and cooled coconut oil
  • 1 cup shredded zucchini squeezed dry
  • 1 cup shredded carrot
  • 1 small Granny Smith apple peeled and finely chopped
  • ¼ cup chopped pecans optional

Instructions

  • Preheat the oven o 350°F. Line a loaf pan (8.5x4.5-inches) with parchment paper and set aside.
  • In a large bowl, combine the eggs, yogurt, honey, coconut sugar, and vanilla. Whisk or beat until smooth.
  • To the bowl, add the almond flour, oat flour, cinnamon, allspice, baking powder, and salt. Fold together until a batter starts to form. Add the coconut oil and stir together. Lastly, add the shredded zucchini, carrot, apple, and pecans. Keep stirring until evenly combined.
  • Transfer the batter to the lined loaf pan. Bake in the oven for 70-75 minutes, until firm and golden brown on top. If you're unsure whether or not it's done cooking, you can use a sharp knife to stick in the center. The knife will come out mostly clean when the loaf is done baking.
  • Remove from the oven and allow to cool for 15-20 minutes before removing from the pan. Allow the loaf to cool completely before serving. Leftovers can be stored in an airtight container in the refrigerator for up to one week.

Notes

Nutrition Facts are an estimate and may vary depending on specific ingredients you choose. 

Nutrition

Calories: 251kcal | Carbohydrates: 31g | Protein: 7g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 28mg | Sodium: 125mg | Potassium: 232mg | Fiber: 4g | Sugar: 14g | Vitamin A: 1860IU | Vitamin C: 3mg | Calcium: 96mg | Iron: 2mg