Warm a skillet over medium-high heat then add the almonds. Continue to shake the pan as they toast for about 5 minutes, or until they start to brown. Set aside.

Next, warm the olive oil in the skillet over low heat then add the garlic and rosemary. Sauté just until fragrant then remove from heat.

Place almonds into a food processor and pulse until finely chopped. Add the beans and the oil from the pan then continue to process until smooth. Lastly, add a tablespoon of water as needed to thin to desired texture. Sprinkle in salt & pepper to taste then blend to incorporate. Serve with raw vegetables and a nice crusty baguette then enjoy!