The Best Vegan Hot Chocolate
Made with just 5-ingredients, this dairy-free hot chocolate has a luxurious creamy texture and is packed with nutrients. Each servings has 12 grams of protein!
Servings: 2
Calories: 292kcal
Ingredients
- 20 ounces dairy-free milk 2½ cups
- 2 Medjool dates pitted
- 2 tablespoons cacao powder
- 2 tablespoons dark chocolate chips
- 1 tablespoon tahini or almond butter
- pinch of salt optional
- dairy-free whipped cream or marshmallows for serving
Instructions
- In a small saucepan, combine all of the ingredients. Warm over medium-low heat until gently simmering. Remove from heat and set aside to cool for 10-15 minutes.
- Transfer the mixture to a high-speed blender and blend until smooth and creamy. Taste test to see if you prefer a pinch of salt and adjust accordingly.
- Pour into separate mugs then garnish with desired toppings. Serve warm and enjoy!
Notes
Nutrition Facts are an estimate and may vary depending on specific ingredients you choose. They do not include toppings.
Nutrition
Calories: 292kcal | Carbohydrates: 36g | Protein: 12g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Cholesterol: 0.1mg | Sodium: 109mg | Potassium: 725mg | Fiber: 7g | Sugar: 21g | Vitamin A: 629IU | Vitamin C: 0.4mg | Calcium: 394mg | Iron: 5mg