Tahini Date Smoothie Bowls
Servings: 2 bowls
Ingredients
- 3 frozen ripe bananas
- 2 tablespoons tahini
- 5 pitted dates
- 1/2-1 teaspoon cinnamon
- pinch of fine sea salt
- 3/4 cup- 1 cup Silk Protein Nut Milk
- granola and hulled hemp seeds for serving
Instructions
- Place all ingredients into a blender and blend until smooth. Add more milk, as desired. Serve cold with granola, hemp seeds and a drizzle of tahini.