Start by placing the soaked and rinsed wheat berries in a pot with 2 cups of water then bring to a boil. Reduce to a simmer, cover and cook for 45-60 minutes. Once they are tender, drain and rinse them with cool water and then set aside in a large bowl.

Meanwhile, preheat the oven to 400°F then toss the chickpeas in the high heat oil and sprinkle with chili powder and salt. Place them on a cookie sheet or baking dish and roast for 30 minutes. When chickpeas are done cooking, allow them to cool for about ten minutes and then toss them into the bowl with the wheat berries.

Make the dressing by whisking together the olive oil, lemon juice and honey. Add the grapes, green onion, and feta to the large bowl then top with the dressing and stir until everything is evenly coated. Serve cold and enjoy!