Overnight Carrot Cake Chia Oats
Servings: 1 serving
Ingredients
- 1/2 cup Bob’s Red Mill Gluten-free Oats
- 1/2 cup yogurt*
- 1 tablespoon chia seeds
- 1/2 cup non-dairy milk
- 1/3 cup shredded carrots
- 3 tablespoons chopped pecans
- 3 tablespoons raisins
- 2 teaspoons pure maple syrup
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ginger
- pinch of salt
Instructions
- In a sealable container combine all of the ingredients and stir well. Cover with lid and store in the refrigerator overnight. Stir well the next morning before eating. For warm oats, add a splash of almond milk then microwave for one minute before serving.
Notes
*I like to use almond milk yogurt to make this dairy-free but any kind of yogurt will work