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Orange Cardamom Chia Pudding

Prep Time5 minutes
Total Time5 minutes
Servings: 1 serving
Author: Sarah Rotavera

Ingredients

  • 2/3 cup full fat coconut milk*
  • 1/3 cup almond milk
  • 3 tablespoons chia seeds
  • 1 teaspoon orange zest
  • 1/4 teaspoon ground cardamom optional**
  • 1/2 teaspoon vanilla
  • 1/2 tablespoon maple syrup or honey

Instructions

  • In a small bowl or jar, combine all of the ingredients and stir to combine. Seal with a lid then refrigerate overnight.
  • The next morning, once pudding has solidified, remove the lid and stir. Top with orange slices, granola and a drizzle of honey or maple syrup. Serve immediately and enjoy!

Notes

*Full fat coconut milk is ideal for a thick, creamy texture. Make sure to shake the can well before using.
**Feel free to omit the cardamom or use cinnamon instead.