Orange, Avocado and Arugula Salad
Servings: 4 small salads
Ingredients
- 5 ounces arugula
- 5 ounces baby spinach
- 4 small oranges or 2 large
- 1 avocado pitted
- 8 radishes thinly sliced
- 1/4 cup pumpkin seeds
- 1/2 cup almonds
- 4 tablespoons orange flavored vinegar*
- 2 tablespoons extra virgin olive oil
Instructions
- Divide baby spinach and arugula between 4 separate plates. Peel, core and chop oranges and avocadoes then place on top of each salad along with the sliced radishes. Sprinkle each salad with pumpkin seeds and almonds then set aside.
- In a small bowl, combine orange vinegar and olive oil and whisk together. Lightly pour on top of the salads, serve immediately and enjoy!
Notes
*If you can't find orange flavored vinegar, combine 2 tablespoons orange juice with 2 tablespoons white wine vinegar instead.
Click Here for Nutrition Facts
Nutrition Facts are for one salad