Nacho Cashew Cream
Servings: 8 ounces
Ingredients
- 1 cup raw cashews soaked*
- 3 tablespoons lemon juice about 1 lemon
- 1/4 cup nutritional yeast
- 1/2 teaspoon garlic powder
- salt to taste
Instructions
- Meanwhile prepare the cashew cream by combining all of the ingredients in a high speed blender with 1/4 cup water. Add more water as needed to thin and salt to taste. Transfer to a container with a sealed lid for storing. Use a squeeze bottle or plastic bag with a corner cut off for piping on top of recipes or you can also scoop a spoonful on top.
Notes
*Soak cashews in a large bowl covered with a few inches of water for at least 6 hours or up to overnight. For a faster option, bring a small pot of water to a boil then remove from heat and add cashews. Allow to soak for at least 30 minutes. Drain and rinse before using in recipe.