Horchata Chia Overnight Oats
Servings: 1 serving
Ingredients
- 1 tablespoon Bob's Red Mill Chia Seeds
- 1/2 cup rolled oats*
- 1/2 cup yogurt**
- 1/2 cup unsweetened vanilla almond milk
- 1 teaspoon ground cinnamon
- 2 teaspoons pure maple syrup
- 1 teaspoon lime zest
Instructions
- In a small bowl or jar, add the oats, chia seeds, yogurt, almond milk, cinnamon, maple syrup and lime zest. Stir together, cover tightly with a lid and refrigerate overnight. The next morning it will be ready to eat. If you prefer your oats warm, try microwaving them for 1 minute with a splash of almond milk. Top with sliced banana, soaked almonds, and pomegranate seeds then enjoy!
Notes
*Be sure to use certified gluten-free oats (like Bob's Red Mill) for allergies
**I like to use Kit Hill Vanilla Almond Milk Yogurt but any yogurt will work. If you use plain you might want to add a splash of vanilla extract for more flavor.
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