Start by dicing the cheese and vegetables into 1” squares. Cut each zucchini in half and then cut them lengthwise into 1” pieces. Arrange the vegetables and cheese on the skewers and set aside.

Next make the yogurt sauce by combining all ingredients in a food processor and blending for 15-20 seconds. Alternatively, you can chop the mint by hand and stir everything together in a small bowl. Refrigerate while you cook the kebabs.

To cook the kebabs, brush with olive oil, sprinkle with salt & pepper and cook on the preheated grill for 4-5 minutes, turning in between.

Serve warm with romaine lettuce and yogurt sauce and enjoy!