Preheat the oven broiler to high then line a baking sheet with parchment paper or silicone baking mat.

In a large bowl, combine the apples with honey, cinnamon, ginger, cloves and sea salt. Toss until evenly coated then arrange on the sheet pan and place in the oven. Roast the apples until tender, for about 5-7 minutes. Keep a close eye on them as broiler intensities vary. Remove the apples from the oven, place back into the bowl and set aside.

Lightly butter one side of each piece of bread then place them (butter side up) on the sheet pan and broil until toasted, for about 2 minutes. Flip each slice and lightly toast the opposite side for 1-2 minutes longer. Transfer the toast to separate plates.

Spread the buttered side with 2 tablespoons almond butter and arrange apple slices over top. Serve warm and enjoy!