Preheat the oven to 400°F and then wash the cauliflower and the lemons.

Cut the cauliflower florets off the stem and chop into bite size pieces then transfer to a large bowl. Squeeze the juice of 1-2 lemons (2 if you like a stronger lemon flavor) and toss to coat.

Next add the garlic and the oil and mix until oil is evenly distributed. Sprinkle cauliflower with salt & pepper then transfer to a dish or baking sheet for roasting.

Cook in the oven for 15-20 minutes, depending on how hot your oven is. The cauliflower should be light golden brown when it’s ready.