Fresh Strawberry Mango Margaritas
Made with fresh strawberries and mango, these margaritas are deliciously tangy and sweet!
Servings: 32 ounces
Ingredients
For the Mango Layer
- 2 large red mangoes peeled and roughly chopped
- 4 ounces silver tequila
- 4 ounces fresh lime juice approx. 2-3 limes
- 4 ounces orange liqueur or triple sec
For the Strawberry Layer
- 1 pint strawberries hulls removed (approx. 16 ounces)
- 2 ounces silver tequila
- 4 ounces fresh lime juice approx. 2-3 limes
- 4 ounces orange liqueur
- 1 tablespoon honey or agave nectar
- sugar or salt for rim
- ice and fresh limes for serving
Instructions
- In a blender, combine the ingredients for the mango layer. Blend until smooth. Transfer to a large container, seal and refrigerate.
- Rinse the blender out then add the ingredients for the strawberry layer. Blend until smooth. Transfer to another large container, seal, and refrigerate.
- When ready to serve, salt the rim of the glasses by sprinkling salt (or sugar) on a plate. Lightly wet the rim of each glass with fresh lime juice then place the rim down onto the plate and gently turn until the rim is fully coated.
- Fill each glass with a few ice cubes then fill each glass halfway with mango puree.
- Hold a small spoon over each glass (with the bottom of the spoon facing up) then fill the rest of the glass with the strawberry puree. Using a spoon helps to keep the layers from mixing so it looks pretty.
- Garnish with fresh lime, serve immediately and enjoy!