Flourless Vegan Banana Bread Waffles
Servings: 8 waffles
Ingredients
- 2 ripe bananas about 1 cup mashed
- 1 and 1/2 cups almond milk + 1 tablespoon apple cider vinegar
- 2 teaspoons vanilla extract
- 4 tablespoons pure maple syrup plus more for serving
- 2 tablespoons tahini or almond butter*
- 4 cup rolled oats**
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 4 teaspoons cinnamon
- 1/2 teaspoon fine sea salt
Instructions
- Preheat your waffle iron. In a measuring cup, combine the almond milk and apple cider vinegar. Layer all ingredients in a blender in the order listed. It's very important to put the wet ingredients on the bottom for proper blending. Blend on high until smooth, for about 10 seconds. If you'd like to add nuts or chocolate chips, stir them in by hand now.
- Pour the batter into the waffle iron and cook until crispy on the edges, about 10 minutes. Remove from iron and set aside to cool for a few minutes. Serve warm with pure maple syrup and enjoy!
Notes
*Any kind of drippy nut butter will work. You can also substitute oil if you're not eating oil-free.
**Be sure to use certified gluten-free oats for allergies.
These waffles freeze beautifully. Allow them to cool to room temperature then place them in a sealed container and freeze for up to 2 months. Depending on your waffle maker, they can be reheated in the toaster.