Endives with Apples, Goat Cheese and Smoked Almonds
Ingredients
- 2 heads of endive
- 1 large apple cored and diced
- juice of 1 lemon
- 3 ounces goat cheese crumbled
- 1/4 cup dried cranberries
- 1/4 cup Blue Diamond Smokehouse Almonds chopped
- minced chives for serving
Instructions
- Start by rinsing the endives and peeling off any outer brown leaves. Chop the ends off of each one then arrange individual leaves on a platter.
- Spoon the crumbled goat cheese into each one, top with diced apples and cranberries, then squeeze the lemon juice on top. Sprinkle with chopped almonds and chives, serve and enjoy!
Notes
The lemon juice will help keep the apples from browning for several hours so that they can prepared beforehand, however they are best served the same day.