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Easy Chocolate Protein Chia Seed Pudding

Made with just 5 ingredients, each serving provides 18g of protein!
Prep Time5 minutes
Chill Time6 hours
Total Time5 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 4
Calories: 266kcal

Ingredients

Instructions

  • In a large container, combine all of the ingredients. You can also add a pinch of sea salt, if desired. Whisk together until smooth. Seal container with a lid and refrigerate for at least 6-hours, stirring again at the 3-hour mark to help everything evenly combine.
  • After 6-hours, the chia pudding should have a thicker but pourable consistency and is ready to serve. Top with yogurt, whipped cream, fruit, nuts or granola, and enjoy!

Notes

Nutrition Facts are an estimate and will vary depending on specific brands you choose.

Nutrition

Calories: 266kcal | Carbohydrates: 26g | Protein: 18g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 136mg | Potassium: 474mg | Fiber: 11g | Sugar: 16g | Vitamin A: 568IU | Vitamin C: 11mg | Calcium: 457mg | Iron: 3mg