In a large container, combine all of the ingredients. You can also add a pinch of sea salt, if desired. Whisk together until smooth. Seal container with a lid and refrigerate for at least 6-hours, stirring again at the 3-hour mark to help everything evenly combine.
After 6-hours, the chia pudding should have a thicker but pourable consistency and is ready to serve. Top with yogurt, whipped cream, fruit, nuts or granola, and enjoy!
Notes
Nutrition Facts are an estimate and will vary depending on specific brands you choose.