Chunky Almond Butter Granola
Made in one-bowl with simple pantry ingredients, each serving of this granola packs 7 grams of protein! (vegan + gluten-free)
Servings: 10 servings
Calories: 207kcal
Ingredients
- ½ cup almond butter without added oils; see notes for possible substitutions
- ¼ cup pure maple syrup
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- ¼ cup pumpkin seeds
- ¼ cup hemp seeds
- 2 tablespoons ground flaxseed
- ½ teaspoon ground cinnamon
- ¼-½ teaspoon fine sea salt depending on your preferences
Instructions
- Preheat the oven to 300°F. Line a baking sheet with parchment paper and set aside.
- In a large bowl, stir together ½ cup almond butter and ¼ cup maple syrup until well combined.
- To the bowl, add 2 cups rolled oats, ¼ cup pumpkin seeds, ¼ cup hemp seeds, 2 tablespoons ground flaxseed, 1 teaspoon ground cinnamon and ¼-½ teaspoon salt. Fold together until everything is evenly coated.
- Transfer to the mixture to the lined baking sheet. Using a spatula, press the mixture down and out to form a large rectangle. You want to keep everything pressed together as this iwill help make big clusters.
- Bake in the oven for 30 minutes, gently flipping large sections of the granola halfway through baking. Allow to cool completely before breaking apart into clusters.
- Leftovers can be stored in an airtight container for up to 1 week.
Notes
Nutrition Facts are an estimate and may vary depending on specific ingredients you choose.
Nutrition
Calories: 207kcal | Carbohydrates: 20g | Protein: 7g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Sodium: 61mg | Potassium: 196mg | Fiber: 4g | Sugar: 6g | Vitamin A: 27IU | Vitamin C: 0.04mg | Calcium: 73mg | Iron: 2mg