Chocolate Ginger Maca Milk
Servings: 3 cups // 24 ounces
Ingredients
- 1 cup raw cashews soaked*
- 1/4 cup raw cacao powder
- 1 scoop MegaFood Daily Maca Plus for Women
- 3 cups unsweetened vanilla almond milk**
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
- 3 pitted Mejdool dates
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- pinch of sea salt
Instructions
- Combine all of the ingredients in a high speed blender and blend until smooth. Taste test to see if you prefer more sweetener (you can add a teaspoon or two of pure maple syrup, if desired) or spice.
- Transfer to a sealable jar or container and refrigerate for at least one hour. Serve chilled and enjoy!
Notes
Leftovers can be stored in the refrigerator for up to 4 days.
*To soak cashews, place them in a bowl with 2 cups of water and soak for 6-8 hours. If you don't want to wait that long you can use boiling water and let them sit for just 30 minutes. Strain excess water before adding to blender.
**Any kind of plant-based milk will work. For extra creaminess try using unsweetened coconut milk.
Click Here for Nutrition Facts
Nutrition Facts are for 1 cup