In a large bowl, sift together all of the dry ingredients (buckwheat flour, baking powder, brown sugar, cinnamon, nutmeg and cloves).

In a separate large bowl, whisk together the egg and the rest of the wet ingredients, adding the melted coconut oil last. Add dry ingredients to wet and gently fold together until combined. Try not to over-mix. Allow the batter to sit for a few minutes while you heat a skillet over medium heat.

Spray the skillet with cooking spray and then scoop 1/4 cup of the batter on to the pan. Cook for 3-5 minutes, until you start to see bubbles around the edges and then flip with a spatula. Cook for another minute or two and then flip again to make sure they are light golden brown. Serve warm with pure maple syrup and enjoy!