Bananas in Coconut Milk
Servings: 1 to 2 servings
Ingredients
- 1/2 cup coconutmilk
- 1/4 cup water
- 1 tablespoon coconut sugar
- 1 ripe banana
- pinch of salt
- 1 pandan leaf chopped in 1-inch long pieces (or 1/2 teaspoon vanilla extract)
- roasted mung beans and sesame seeds for topping
Instructions
- Combine coconut milk, water and pandan leaf in a small saucepan over medium heat. Add banana, salt and coconut sugar then cook until bananas are soft, about 10 minutes.
- Transfer to a bowl then top with sesame seeds and roasted mung beans. Serve warm and enjoy!