Baked Tofu Bacon

Print Recipe

Prep Time15

Cook Time25

Marinating Time30

Total Time40

Course: Breakfast, dinner, lunch, Side Dish

Cuisine: American

Servings: pieces

Calories: 29kcal

Ingredients

8 ounces smoked tofu cut into ¼-inch thick slices; I like Big Mountain Smoked Soy-free Tofu
4 tablespoons reduced sodium tamari or soy sauce
1 tablespoon extra virgin olive oil
1 tablespoon pure maple syrup
1 tablespoon nutritional yeast
2 teaspoons vegan worcestershire
1 teaspoon smoked paprika
1 teaspoon garlic powder

Instructions

In a large (wide) bowl or baking dish, combine all of the ingredients for the marinade. Whisk until smooth.
To the bowl, add the smoked tofu slices. Gently toss until coated with the marinade. Set aside for at least 30 minutes, or up to overnight, stirring intermittently to assure all of the pieces are evenly coated in the marinade.
Preheat the oven to 400°F. Line a baking sheet with parchment paper or a silicone mat and set aside. Arrange the tofu pieces on top leaving at least an inch between each slice.
Bake in the oven for 25-30 minutes, flipping halfway through. Cooking time may vary depending on your oven so keep an eye to make sure it doesn't burn.
Allow to cool before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.

Notes

Nutrition Facts are for 1 slice of tofu bacon (if using Big Mountain Smoked Soy-free Tofu). They are an estimate and may vary depending on specific ingredients you choose.

Nutrition