Preheat the oven to 400°F and line a baking sheet with parchment paper (you can also use a baking dish for roasting).

Arrange the potatoes on the baking sheet and toss with one tablespoon of oil and salt & pepper. Bake in the oven for 20 minutes.

Remove the potatoes from the oven then add the chickpeas and toss with 1/2 tablespoon of oil. Then place them back in the oven to cook for 10 minutes.

Remove the pan from the oven and then add the broccoli. If it doesn’t fit then you can just place it on a separate baking dish and leave the potatoes and chickpeas in the oven. Roast the broccoli for 20 minutes while allowing the potatoes and chickpeas to continue to cook as well.

Meanwhile prepare the dressing and dice the apples. Once the veggies are done, distribute them into separate bowls and turn the oven to broil. Top the bowls with the dressing and apples, sprinkle with cheddar cheese and then place them on a cookie sheet to be put in the oven for about 3 minutes so that the cheese melts. Alternatively you can microwave them for 30 seconds to melt the cheese. If you opted to broil them, be sure to handle the bowls with mitts. Serve warm and dig in!