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5
from 1 review
1 Bowl Flourless Chocolate Zucchini Muffins
Made with simple pantry-ingredients, these muffins come together super fast. Each muffin packs 7g of protein! (gluten-free, dairy-free, and oil-free)
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast, Dessert, Snack
Cuisine:
American
Servings:
12
muffins
Calories:
174
kcal
Author:
Sarah Rotavera
Ingredients
2
bananas
medium-size
2
whole eggs
¾
cup
all natural nut or seed butter
I like peanut butter or tahini
⅓
cup
pure maple syrup
or honey
1
teaspoon
vanilla extract
½
cup
unsweetened cocoa powder
1
teaspoon
baking soda
½
teaspoon
fine sea salt
1
cup
finely shredded zucchini
squeezed dry
¼
cup
dark chocolate chips
US Customary
-
Metric
Notes
Nutrition Facts are an estimate and will vary depending upon specific brands and ingredients you choose.
Nutrition
Calories:
174
kcal
|
Carbohydrates:
19
g
|
Protein:
7
g
|
Fat:
11
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.003
g
|
Cholesterol:
27
mg
|
Sodium:
208
mg
|
Potassium:
296
mg
|
Fiber:
3
g
|
Sugar:
9
g
|
Vitamin A:
73
IU
|
Vitamin C:
4
mg
|
Calcium:
40
mg
|
Iron:
1
mg