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5 from 7 votes

Dark Chocolate Almond Butter Brownies

Dangerously easy to make, these flourless brownies have an irresistible rich and fugdy texture! Gluten-free with vegan option.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Servings: 16
Calories: 133kcal


  • 3/4 cup creamy almond butter ingredients should be just roasted almonds and salt
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 2 eggs or 2 flax eggs for vegan version
  • 1/2 cup coconut sugar
  • 1/3 cup unsweetened cocoa powder
  • 2 tablespoons coconut flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1/4 cup dark chocolate chips plus more for topping


  • Preheat the oven to 350°F then line an 8x8" baking dish with parchment paper.
  • In a large bowl, combine the almond butter, maple syrup, vanilla and eggs. Stir together until smooth. Add the coconut sugar and continue to stir until a caramel like consistency is formed.
  • To the bowl, add the cocoa powder, coconut flour, salt, and baking soda. Stir everything together until a batter forms. Make sure everything is as well combined as possible. You don’t have to worry about over stirring.
  • Lastly, add the chocolate chips and fold together. Transfer the batter to the lined baking dish. Use a spatula to smooth it out evenly along the edges. Top with a few more chocolate chips, if desired. Bake in the oven for 25 minutes. Remove from oven and allow to cool before cutting and serving.


Calories: 133kcal | Carbohydrates: 13g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 95mg | Potassium: 152mg | Fiber: 2g | Sugar: 8g | Vitamin A: 30IU | Calcium: 60mg | Iron: 1mg