Easy Protein Granola Recipe

Made with just 6 pantry ingredients, this granola is super easy to make and comes together in less than 30 minutes. 15g of protein per serving!

Prep Time10

Cook Time20

Total Time30

Course: Breakfast

Cuisine: American

Servings: servings

Calories: 253kcal

Ingredients

2 cups rolled oatmeal use certified gluten-free for allergies
½ cup protein powder *I used Truvani's chocolate protein powder
½ cup creamy peanut butter **
¼ cup pure maple syrup ***
½ cup dairy-free chocolate chips or preferred mix-ins
high heat oil-spray optional

US Customary - Metric

Instructions

Preheat oven to 325°F and line a baking sheet with parchment paper or a silicone mat.
In a large bowl, stir together the peanut butter and maple syrup.
To the bowl, add the rolled oatmeal and protein powder. Stir until evenly coated.
Spread mixture over top of the baking sheet with ample space between clusters. Lightly spray granola with high heat oil.
Bake in oven for 15-20 mins, watching to make sure edges aren't burning. Remove from oven and set aside to cool.
Transfer cooled granola to a large bowl with lid for storing. Add chocolate chips or preferred mix-ins and stir to combine. Store sealed at room temperature for 3-5 days, or up to several weeks in the refrigerator.

Notes

*I used Truvani's chocolate protein powder which is sweetened with monk fruit. If you use a plain protein powder you may want to add more liquid sweetener or spices and flavoring such as ground cinnamon and vanilla extract.

**Any nut or seed butter will work

***Any liquid sweetener will work

Nutrition Facts are for 1/10th of recipe which is about 1/3 cup. The nutrition info is an estimate and will vary depending on specific brands you choose.

Recipe inspired by Big Man's World

Nutrition