Go Back
+ servings

Vegan Dessert Pizza

Made with a crisp gluten-free crust and a lightly sweetened cream cheese frosting, this dessert pizza is the perfect way to showcase summertime fruit!
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Servings: 10 slices
Calories: 314kcal

Ingredients

Instructions

  • In a large bowl, prepare the frosting by combining the cream cheese, ½ cup powdered sugar and vanilla. Using a hand mixer (or a stand mixer), beat together until a smooth frosting forms. Add more sugar as needed to thicken. Store in the refrigerator until ready to use.
  • Meanwhile, prepare the vegan and gluten-free sugar cookie dough as directed in linked post. Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone mat. Transfer dough to parchment paper then roll into a 9-inch circle. Bake for 10-12 minutes, until light golden brown on the edges. Set aside to cool.
  • Once the cookie crust is completely cooled, spread the frosting over top until it is covered along the edges.. Arrange berries over top. Serve immediately and enjoy!

Notes

Nutrition Facts are for 1/10th of pizza.
If you want to prep this in advance, I recommend storing the cooked crust separately in an airtight container then adding the frosting and berries when ready to serve. Leftovers can be stored in the refrigerator for up to 4 days. If you need to layer pieces on top of one another, be sure to place parchment paper between them to keep from sticking together.

Nutrition

Calories: 314kcal | Carbohydrates: 18g | Protein: 7g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 89mg | Potassium: 109mg | Fiber: 6g | Sugar: 17g | Vitamin A: 31IU | Vitamin C: 32mg | Calcium: 25mg | Iron: 2mg