Vegan Burger Bowls

Seasoned meatless grounds are served with crisp romaine and all of the best burger toppings plus a special sauce. Just 30-minutes to make and each bowl packs 27g of protein!

Prep Time15

Cook Time15

Total Time30

Course: dinner, lunch, Salad

Cuisine: American

Servings: bowls

Calories: 650kcal

Ingredients

For the Crumbles

12 ounces meatless crumbles or sub 12 ounces cooked lentils
2 tablespoons vegan Worcestershire
1 teaspoon onion powder
1 teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon smoked paprika
salt & pepper to taste

For the Bowls

8 ounces chopped romaine
1 cup diced tomatoes
¼ cup dill pickles
½ small red onion, sliced
½ cup shredded vegan cheese

Special Sauce

½ cup vegan mayo
3 tablespoons ketchup
2 tablespoons white vinegar
¼ teaspoon garlic powder
¼ teaspoon onion powder

US Customary - Metric

Instructions

Make the Special Sauce

Start by making the sauce. Whisk together ingredients in a small bowl. Taste test to see if you prefer more of one ingredient and adjust accordingly. Set aside.

Prepare the Bowls

Arrange the romaine into two separate bowls then place remaining ingredients on top. Feel free to add anything else you typically like on your burgers!

Prepare the Crumbles

In a large skillet, warm the oil over medium heat. Add the crumbles and cook for a few minutes. Add the Worcestershire and seasonings then stir to combine. Continue to cook until heated through, or suggested time on the package for whatever brand of crumbles you use. Serve warm in prepare bowls with special sauce on top, and enjoy!

Notes

Nutritional Information will vary depending on what specific products you use.

Nutrition