Preheat oven to 350°F then line a cookie sheet with parchment paper or a silicone mat.
In a large bowl, whisk together the honey, melted coconut oil, and vanilla extract. To the bowl, add the oats, almonds, coconut, chia seeds and salt.
Spread granola mixture out onto the cookie sheet, using the back of a spoon to pack together in the shape of a rectangle. Bake in the oven for about 15 minutes, or until light golden brown on the edges. Cooking time may vary depending on your oven so be sure to keep an eye on it! Set aside to cool without stirring. Allowing it to cool completely in one solid piece will give you nice big clusters.
Once the granola has cooled completely, break it into big chunks and place into an airtight container. Store in an airtight container for up to 1-2 weeks.
Nutrition Facts are for 12 servings, or 1/12th of recipe