Easy Stovetop Cinnamon Apples

5 from 1 vote

Made with just 6 ingredients and in one skillet, these apples are the perfect topping for all of your breakfast favorites!

Prep Time5

Cook Time15

Total Time20

Course: Breakfast, Dessert

Cuisine: American

Servings: servings

Calories: 66kcal

3 apples cored and diced into 1-inch cubes (honeycrisp is my favorite)
1 tablespoon coconut oil or vegan butter sub 2-3 tablespoons apple juice for oil-free
2 tablespoons pure maple syrup
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
¼-½ teaspoon ground cinnamon I like ½ tsp but you can add more or less depending on your prefercnes
pinch of sea salt optional

In a large skillet, warm the oil or butter over medium heat.
Add the apples, maple syrup, vanilla, apple cider vinegar, cinnamon and salt. Stir to combine.
Cook for 10-15 minutes, until slight softened but not mushy. If you prefer the apples to have more of a soft texture you can cover them for about 5 minutes of the cooking process to soften them faster.
Serve immediately or allow to cool and store an airtight container for up to 1 week.

Recipe makes about 2 cups total. Nutrition Facts are for 8 servings which is about 1/4 cup.