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+ servings

Honey-Lime Peach Salsa

Simple to make and bursting with summer flavor, this fruit salsa is the perfect side to serve at BBQ's and picnics!
Prep Time20 mins
Total Time20 mins
Course: Appetizer, Side Dish
Cuisine: American
Servings: 4 cups
Calories: 120kcal


  • 2 cups fresh peaches, diced into ½-inch pieces about 2-3 medium/large peaches
  • 1 cup tomato, diced into ½-inch pieces about 1 large tomato
  • 1 cup fresh corn kernels raw or grilled
  • ½ cup red onion finely chopped
  • ¼ cup jalapeño seeded and finely chopped
  • ¼ cup fresh basil thinly sliced
  • ¼ cup lime juice about 2 limes
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon honey or more to taste
  • pinch of fine sea salt


  • In a large bowl, combine the diced peaches, tomato, corn, onion, jalapeno and basil.
  • In a measuring cup, whisk together the lime juice, olive oil, honey and salt. Taste test to see if you prefer a sweeter flavor and add more honey, as desired.
  • Pour the honey-lime mixture over top of everything in the bowl. Stir to combine. Serve immediately or refrigerate for up to 2 hours before serving. Leftovers will usually hold up for 1-2 days depending on how ripe your peaches and tomato are, however the salsa is best when eaten the day of.


Nutrition Facts are for 1/4th of the recipe.


Calories: 120kcal | Carbohydrates: 21g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 9mg | Potassium: 405mg | Fiber: 3g | Sugar: 13g | Vitamin A: 781IU | Vitamin C: 26mg | Calcium: 19mg | Iron: 1mg