Honey-Lime Peach Salsa
Simple to make and bursting with summer flavor, this fruit salsa is the perfect side to serve at BBQ's and picnics!
Servings: 4 cups
Calories: 120kcal
Ingredients
- 2 cups fresh peaches, diced into ½-inch pieces about 2-3 medium/large peaches
- 1 cup tomato, diced into ½-inch pieces about 1 large tomato
- 1 cup fresh corn kernels raw or grilled
- ½ cup red onion finely chopped
- ¼ cup jalapeño seeded and finely chopped
- ¼ cup fresh basil thinly sliced
- ¼ cup lime juice about 2 limes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon honey or more to taste
- pinch of fine sea salt
Instructions
- In a large bowl, combine the diced peaches, tomato, corn, onion, jalapeno and basil.
- In a measuring cup, whisk together the lime juice, olive oil, honey and salt. Taste test to see if you prefer a sweeter flavor and add more honey, as desired.
- Pour the honey-lime mixture over top of everything in the bowl. Stir to combine. Serve immediately or refrigerate for up to 2 hours before serving. Leftovers will usually hold up for 1-2 days depending on how ripe your peaches and tomato are, however the salsa is best when eaten the day of.
Notes
Nutrition Facts are for 1/4th of the recipe.
Nutrition
Calories: 120kcal | Carbohydrates: 21g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 9mg | Potassium: 405mg | Fiber: 3g | Sugar: 13g | Vitamin A: 781IU | Vitamin C: 26mg | Calcium: 19mg | Iron: 1mg