5-Minute Overnight Steel Cut Oatmeal
The easiest method for preparing steel cut oatmeal. Just five minutes of prep and you'll wake up to cooked oats that are ready to heat and serve!
Cook Time5 minutes mins
Total Time5 minutes mins
Course: Breakfast
Cuisine: American
Servings: 5 cups
Calories: 130kcal
- 3 cups filtered water
- 1 cup steel cut oats such as Bob's Red Mill
- pinch of salt
- ½-1 cup milk of choice can also use water, if desired
In a large pot, bring 3 cups of water to a boil. Add 1 cup of steel cut oats and a pinch of salt. Allow to boil for about one minute then turn off the heat and cover the pot with a lid. Bed time!
The next morning, remove the lid and turn the heat to medium-high. Pour in the milk using 1/2 cup for thicker oats or 1 cup for a thinner consistency. Cook while continuing to stir for 3 to 4 minutes, until soft but still chewy. Transfer to a bowl fo serving, finish with desired toppings and enjoy!
Store leftovers in an airtight container and refrigerate for up to 5 days. Microwave on high for 2 minutes when ready to serve.
Calories: 130kcal | Carbohydrates: 21g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Sodium: 21mg | Potassium: 11mg | Fiber: 4g | Vitamin A: 49IU | Calcium: 50mg | Iron: 2mg