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+ servings

Winter Fruit Salad with Lemon Dijon Dressing

Fresh apples and pears served on a bed of crisp lettuce with salted cashews, tart cranberries and a lemon dijon dressing that will keep everyone coming back for more!
Prep Time20 mins
Total Time20 mins
Course: Salad, Side Dish
Cuisine: American
Servings: 4
Calories: 312kcal


For the Lemon Dijon Dressing

  • ¼ cup extra virgin olive oil
  • ¼ cup lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon pure maple syrup
  • 1 tablespoon minced shallot
  • 1/2 teaspoon salt

For the Winter Fruit Salad

  • 1 large head romaine lettuce chopped
  • ½ cup roasted and salted cashews
  • ¼ cup dried cranberries
  • 1 apple peeled, cored and sliced
  • 1 pear peeled, cored, and sliced


  • In a small bowl or measuring cup, whisk together ingredients for dressing.
  • In a large serving bowl, toss together the romaine lettuce, cashews, dried cranberries, apple, and pear. Pour dressing over salad, just before serving, and toss to coat.


Calories: 312kcal | Carbohydrates: 30g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Sodium: 339mg | Potassium: 241mg | Fiber: 4g | Sugar: 19g | Vitamin A: 634IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg