To make your own smoked almonds, preheat the oven to 325°F then line a baking sheet with parchment paper. Place the almonds in a bowl then pour in the high heat oil. Toss until evenly coated with oil and sprinkle with smoked paprika and salt. Stir again to combine. Bake in the oven for 20-25 minutes, until dark brown and fragrant. Set aside to cool before chopping.